If you’ve ever been to a sushi restaurant, chances are you have tried Miso soup. Have you ever wondered what exactly Miso is made of? And why has it remained a daily staple of the Japanese and Chinese diet for centuries?
What is Miso? What are the health benefits of Miso?
Miso, before it’s added to broth, begins as a paste made of soybeans, cultured grain, and sea salt (although beans other than soy can be used.. keep reading). It is a naturally fermented food which contains health-giving probiotics. Probiotics are excellent for improving digestion, energy, immunity, and decreasing symptoms like bloating, flatulence, and constipation. Miso has also been shown to substantially reduce cancer risk. It is one of the few soy-containing items that I recommend consuming because it is minimally processed, retaining all those wonderful substances such as K2, all the amino acids, and antioxidants. Read more